“What a great afternoon we had at out awards Luncheon on Friday. I was so pleased how smoothly the day progressed, from early morning right through to the end of ht event and that is part was to your involvement and commitment in wanting same level of success for the afternoon as we did! Tony was amazing as my “go to” person for the million and one details that needed attention that morning. Charlie was great in dealing with our technical details. The wait staffs were extremely friendly and attentive, and had out meal out to the tables in no time.” Jayne Simpson, Chairperson, Awards Luncheon Committee, Week of the Child and Youth Hamilton – Celebrating Children and Youth, November 2008.

“Hollywood came to town and it was just spectacular! Marilyn, Madonna, Bette, Austin and Dean were there and the night was just as sparkling and glamorous as could be. Hooray for Hollywood was indeed the theme as the Ronald McDonald House Hollywood Gala put on the glitz in it major fundraiser of the year, March 4 at the beautiful Liuna Station in Hamilton, Ontario.” Pearl Wolfe, Executive Director, Ronald Mac Donald House, Hollywood Gala, March 2005.

“On behalf of the Parks Canada Heritage Presentation Conference team I would like to take this opportunity to thank [Vico] and your staff for the excellent service and attention to afford us during our recent 2-day conference at your site. In particular I would like to bring to your attention four of your employees whose service went above and beyond. Anthony … Amanda (kitchen) were given a last minute task of preparing a morning break for 70 people. This was done without a complaint of a glitch. In short, they made me look good! Without such efforts the event would not have been the success it was. Thank you for making our conference such a tremendous success.” Kelley Mills, Heritage Interpreter, Park Canada, March 2005

“On behalf of Hamilton Community Foundation, I would like to thank Liuna Station for your assistance in making our “Celebration of Milestone”…successful and memorable event. Many of our guests commented on the “cozy” atmosphere created in the Grand Central Ballroom. As we have come to expect, the food was both delicious and beautifully presented.” Pamela Lakin, C.A., Vice President, Development, Hamilton Community Foundation, June 2005

“We have had many complements from our 279 guests. The Prime Rib of Beef was excellent and Tartufo ice cream was also great … such great taste and presentation… thanks Liuna for all your help in making our fundraising Dinner Gala a true success.” Karen Fardell, Canadian Paraplegic Association of Ontario, February 2007

“I was at Liuna Station last night for an event (Scotia Bank Gala), and I must commend you on the FABULOUS vegetarian selection (roast vegetables with cheese in a Phyllo pastry) and mashed potatoes and beans, plus that wonderful penne pasta with a rich sauce that a peppery flour. I am a lifelong vegetarian and regularly used to getting the short end of the stick at banquet halls, when it comes to main courses. I have never had such a good vegetarian selection as I did last night at LIUNA STATION, and that includes weddings. WELL DONE!!! Anna Marie Pavlov, Portfolio Administrator, Scotia Private Client Group, November 2008

“Thank you for making our Employee Appreciation night a great success!!! Everyone that attended has a wonderful time. … The feedback was positive – “fantastic food – buffet with the warm dips, pizza and the hot Hors D’Oeuvres were delicious, excellent service and of course, the beautiful ballroom. … As always Sue, it was a pleasure to work with you.” Mimma Musitano, Administrative Assistant, Community Living, February 2008

“Vico … another success!! Great night & a perfect location! The food was excellent and the presentation was breath-taking. The staff was excellent, helpful and very accommodating to all our requests. Without reservation, I would recommend Liuna Station for all Social Events, Weddings or other functions. It is a beautiful location with wonderful staff.” Inasmuch House, September 2007

Again the chef and his staff have out done themselves. The spring salad was so good and very fresh! The dessert was amazing. … Absolutely the coordination was great; Sue, Josie, Anthony and Richard were on top of everything. We came to you 3 years ago by accident, and we have never looked back. .. This facility as well as its staff presents itself as a 1st rate, top notch, fully accommodating banquet centre. Beverly Bluhm, Drummond House, May 2008

We received nothing but positive comments about the food for our wedding. Everyone, including ourselves enjoyed the variety and quality of food. … Everyone was terrific in making our special day a success. Right from the moment we arrived we were treated like royalty. The Christmas decorations were beautiful and made a great background for a lot of photos.” Barb & Tony Hellman, Wedding Reception, December 2008